Lou Malnati’s Pizzeria opened in 1971 in Lincolnwood. After a bit of tension between the families, Malnati’s son Lou left Pizzeria Uno to start a new deep-dish pizza establishment. Adolpho Malnati Sr, a former employee at Pizzeria Uno, has maintained that deep dish pizza was his idea. It eventually grew into a global chain now called Uno’s Pizzeria & Grill.Īnother Chicago pizza family often claims they are the true originators. Soon thereafter, the founders renamed it Pizzeria Riccardo. These two used their love for business and Italian cuisine and opened The Pizzeria in Chicago in 1943. To avoid burning the cheese, Sewell and Riccardo decided to invert the toppings: the dough is first loaded with cheese (normally mozzarella), then meat, vegetables and finally tomato sauce spooned on top. Because the crust was so deep, more and more toppings were added and the pizza had to be cooked in the oven for a longer time. Their thought was to bake pizza in a pan, with dough crawling up the sides. Ike Sewell and Ric Riccardo are known to have invented Chicago deep-dish pizza. “If the English had deep dish pizza, they could have kept their empire.” -Daniel Pinkerton The History of Deep Dish Pizza:
Share the pizzalove on social media today using the hashtags #NationalDeepDishPizzaDay, #DeepDishPizzaDay and #RecipesForHolidays.īe sure to follow my April Food Holidays page so you never miss a food holiday in the month of April! Browse through the 21 best deep dish pizza recipes, and choose your favorite!
You can also make your favorite deep dish pizza at home. Check out the 21 Best Deep Dish Pizza Recipes, including Chicago-style, Keto, gluten-free, cast iron, Detroit-style, copycat recipes and more!Īpril 5th is National Deep Dish Pizza Day! You must celebrate by visiting your favorite deep dish pizza establishment and having an indulgent pizza meal.
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